About Mille Fleurs, Words from the owner;

Our philosophy has been the same since we opened in Rancho Santa Fe over 30 years ago: simply put, we want you to have a great time! We’ve held ourselves to the utmost standard since the beginning – even before there was any competition to worry about! – and are proud to say that we were one of the first ‘farm-to-table’ restaurants in San Diego, with our Chef continuing to pick up fresh produce daily from right down the road at Chino Farms. We’re not ever chasing trends or employing gimmicks, and while we are always excited to try new things, we know what works when it comes to delicious, seasonal dining, and hope to share that experience with you. We are carrying on the legacy of Mille Fleurs and the magical appeal it provides for every occasion, while adding our own friendly style of service and the freshest food Southern California has to offer.